From the Newsletter

ST. PADRE PIO SECULAR FRANCISCAN FRATERNITY, GUAM

With the canonical establishment of the St. Padre Pio Fraternity on Jan. 4, 2020, in Guam, the National Fraternity of the Secular Franciscan Order USA now reaches to the westernmost part of the United States. “The Holy Spirit has found a welcome home in the hearts of the brothers and sisters of St. Padre Pio Fraternity, and these are not just pretty words. ...

2022-05-17T15:42:22-04:00July 29th, 2020|Categories: From the Newsletter|1 Comment

Embracing Technology in Times of Necessity and Change

From quarantines to stay-at-home orders, isolation is a challenge for those who meet regularly in fraternities and participate in parish and community activities. Secular Franciscans are in the world, working and playing among people all the time, so it is no surprise that during a time in which people must avoid contact with each other brothers and sisters may feel apprehensive.

2022-05-17T18:07:44-04:00July 21st, 2020|Categories: From the Newsletter|0 Comments

Formation Commission

When we were very young, we learned that we have five basic senses that help us collect information and process the world around us. ... We are called by our profession to let the Gospel values guide the way we perceive, interpret, and interact with the world around us. With our basic senses in mind, let us ask ourselves these questions and reflect on our answers.

2022-05-18T11:10:51-04:00July 8th, 2020|Categories: From the Newsletter|0 Comments

As We Look to Our Own Wellbeing, Think of Others

As part of our Franciscan charism, we have the idea that not only do we need to look to our own wellbeing, but we must also consider the welfare of others who surround us, even if our own life is not going the way we want it. For this, we have the example of St. Francis and his encounter with the leper. Francis was going through a major conversion point in his life (as he would for most of his life).

2022-05-18T14:27:21-04:00June 24th, 2020|Categories: From the Newsletter|0 Comments
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